Angie Cal

Features:

Anji Cal is a solution of calcium and magnesium nitrate specially formulated to prevent and correct nutritional deficiencies in all crops. Calcium and magnesium deficiencies can lead to nutritional imbalances and promote the development of diseases such as bitter pit in fruit trees, marginal leaf necrosis, or even apical necrosis (blossom end rot) in fruits. The use of Anji Cal helps prevent these risks while enhancing the cell wall strength and keeping quality of crops.

Benefits:

Prevents physiological disorders caused by calcium deficiency
Improves hardness and damage resistance (better handling and disease resistance)
Increases shelf life and storage life
Enhances production and marketing quality
No risk of phytotoxicity

Usage rates:

Vegetables 500-600 gm / 600 liters of water 1-2 doses
Fruit 600 cm/acre – 2 doses
Field crops 1 liter/acre 1-2 doses

Nitrogen: 15%
Calcium: 22.5%
Magnesium: 3%

Angie Cal

Features:

Benefits:

Usage rates:

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