Aminophos K

Features:

Aminophos K: Activates the natural defense mechanisms of the plant to protect it from attack by pathogens. The incorporation of phosphopeptides makes the absorption of phosphorus faster and more regular. In this way, a double effect is given in stresses in general.

Antibiotic stress: It causes a specific response in vegetables, stimulating the formation of anti-stress proteins, which protect the plant from biotic stress through pathogen attack. This response increases the resistance of the plant (to general causes). These amino acids help maintain the ability against leaf desiccation caused by fungal infection.

Anti-biotic stress: The amino acids that make up Aminophos K provide a significant response and increase the plant’s tolerance to abiotic stress (drought, temperature, etc.)

Benefits:

It leads to:

Raising the level of plant resistance to various fungal diseases
It treats plants from fungal diseases.
Option: Against the fungus that causes anthracnose disease
Pepper: Against powdery mildew

Aminophos K increases the size of fruits, improves the quality and color of fruits, the number of flowers, maintains fruit set, increases their consistency and hardness, and improves the properties of fruits in various crops, especially citrus fruits and vegetables, thus increasing the quality of crops.

Usage rates:

In case of foliar spraying	For prevention: 100-200 cm/100 liters of water.
In case of fungal infection	250-300 cm/100 liters of water.
In case of ground irrigation	1-2 liters/acre.

Composition: Weight/Volume %

Phosphorus 42%

Potassium 27.46%

Amino acids 5%

Mixing:

It can be mixed with all fertilizers and pesticides. It is preferable to conduct a mixing experiment.

Aminophos K

Features:

Benefits:

It leads to:

Usage rates:

Mixing:

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